Nuts in their pure form are gluten-free. Peanuts, almonds, pecans, macadamia nuts, walnuts, pine nuts, pistachios, cashews, Brazil nuts and all other natural nuts are gluten-free. Sesame seeds and sunflower seeds are also gluten-free. The thing you have to watch out for with nuts is packaged nuts that have flavors added. Many of those are.

1. Peanuts And Gluten Can Be Frozen
2. Peanuts And Gluten Can Be Free

“I just wanted to say thank you so much for creating Nima, it might have saved my life today. I went to a local pub, checked the allergen menu and from that picked out a meal that was specific peanut free. I still informed the waitress who then informed the chef but when I tested the meal, it came back positive for peanut.

I alerted the staff who checked their ingredients and realized there were peanuts in the sauce that they weren’t aware of. They have now changed their allergen information and checking everything.”. 'This product works as advertised which isn't always the case buying online. The company appears very concerned with making the product easy to use and easy to understand. Quick start instructions are all you need to be up and testing your food.

Sample caps are a little hard to open/close but they have already though of that and included an ergonomic handle! Sensor size is amazingly small, discretely fits in an adult's pants or jacket pocket. This technology won't take the place of common sense and reasonable precaution but it will give us additional peace of mind especially when eating out. I know restaurants do their best, but accidents happen.

Fortunately with the Nima Sensor we are able to do something about that.”. My Nima Peanut Sensor works just like my Nima Gluten Sensor - it’s simple to use and provides extra peace of mind if you want to check something for peanut traces.

It’s light enough to carry it and several capsules at one time for on the go testing. It’s such a great invention and worth it for anyone with a peanut allergy or a family member with a peanut allergy. There is so much risk when eating, that having an extra check really removes a lot of that anxiety. I hope they make them for all allergens eventually! The Nima Peanut sensor has been a great asset to our family.

We use our Peanut sensor as the last step to our protocol when testing our food. We take precautions necessary to ensure our food is made safely when our food arrives we test with Nima as a last step. Peanut sign means it's not safe, happy face means it's safe. Super simple to use my 8 year old does testing on her own. Its small enough to fit in a small purse, one charge last many days and tests. It comes with a small cloth baggie to carry you nina, charger and a couple capsules.

I bought the peanut sensor for my 6 year old nephew who is allergic to peanuts. I know my family is always anxious when dining out or eating packaged food. We have always been cautious and asked our servers to take out peanuts - since many of the asian restaurants we often go to use nuts or peanut oil. Regardless, whether the food is an item from a menu or a simple granola bar, we can now test it with the sensor. It’s pretty convenient in that it’s small so it’s definitely not a problem to take around to places. So far, I’ve tested soup, crackers, cookies, and asian dishes - noodles, rice, etc. I haven’t gotten any errors and the results seem to show up pretty quickly.

Cute design too- the smile especially. Very useful device!

2.8K shares.Ever wondered if that ice cold Coco Cola you were eying up is gluten free?Ever wanted to know if pizza and pasta are gluten free?Ever wanted to know if Tylenol and Halls cough drops are gluten free?How about juicy double cheeseburger and fries?How about Grey Goose Vodka and Bud Light?Whatever it is you’re looking for, we got you covered in this list of gluten free foods.And don’t worry, we’ll even make sure to let you know about what you CAN’T eat as well, because that’s just as important. List of Gluten Free FoodsBelow you’ll discover all the foods that are gluten free. Whether if that’s naturally gluten free fruits and vegetables, popular sauces and condiments, candy, soda, alcohol, deli meats, dinner items, etc, you’ll find it all in this gluten free foods listing.So with that being said, let’s jump straight into it! MeatsAll if not all meats on the planet are considered gluten free, naturally. This all changes however once you start cooking and seasoning the meats.

But if you keep the meat in the natural state, it’s considered to be 100% gluten free. Here’s a quick rundown of all gluten free meats. Alligator. Antelope.

Beef. Bison. Buffalo.

Camel. Caribou. Chicken. Cornish Hen. Dove. Duck.

Eggs (chicken, duck, goose, quail, ostrich). Emu. Goat.

Goose. Kangaroo.

Lamb. Ostrich. Pork. Rabbit. Snake.

Turkey. Quail. Veal.

Venison. Wild BoarSeafoodHere are all the more popular seafood options that are naturally gluten free (before being cooked and seasoned).

This is just a sample of the seafood options. Most if not all other seafood varieties out there are also gluten free, before being seasoned or prepared. Abalone. Anchovy. Basa. Bass. Catfish.

Carp. Clam. Cod. Conch. Crab. Crappie.

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Crayfish. Cuttlefish. Eel. Flounder. Grouper. Haddock.

Halibut. Herring. Kingfish. Lobster. Mackerel. Mahi Mahi. Marlin.

Mussel. Octopus.

Orange Roughy. Oyster. Perch. Pike. Pollock. Prawn. Salmon.

Sardine. Scallop. Shrimp. Snail (Escargot). Snapper. Sole.

Swordfish. Tilapia. Trout. Tuna. WalleyeFruitsAll fruits, common and exotic are gluten free. Here’s a quick rundown of some of the more popular fruits that are 100% gluten free, including all of their variations.(As a warning, not all of this applies to frozen, canned, and dried variations of these fruits.

Be sure to check the label, always.). Acai Berry. Apples. Apricot. Bananas. Blackberry.

Blueberry. Boysenberry. Breadfruit. Cantaloupe. Carob. Cherry.

Clementine. Cranberry. Currant. Date. Fig. Grapes.

Guava. Honeydew Melon. Kiwi. Kumquat.

Lemon. Lime. Mandarin Orange. Mango. Mulberry. Orange. Papaya.

Passion Fruit. Peach. Pear.

Pepo. Persimmon. Pineapple. Plantain.

Plum. Pomegranate. Pumpkin. Quince.

Raspberry. Starfruit. Strawberry.

Tamarind. Tangerine. WatermelonVegetablesHere are all the vegetables that are gluten free. Just note that all these vegetable variations are also gluten free, even though they are not listed.(And just like in the fruit section, as a warning, not all of this applies to frozen, canned, and dried variations of these vegetables. Be sure to check the label, always to ensure that these vegetables are truly free of any traces of gluten.). Artichoke. Arugula.

Asparagus. Avocado. Beans. Broccoli. Brussel Sprout. Cauliflower.

Peanuts And Gluten Can Be Frozen

Cabbage. Carrot. Celery. Collard Greens.

Corn. Cucumber. Dill. Eggplant.

Garlic. Green Bean. Kale. Lettuce.

Mushroom. Okra. Onions. Parsley.

Peas. Pepper. Potato.

Radish. Spinach. Squash. Sweet Potato.

Swiss Chard. Turnip. WatercressFlours, Grains, and RiceIn this section, you really need to pay attention and check the labels, just in case there’s hidden gluten. And remember, not all brands are created equally. Almond Flour.

Amaranth. Arrowroot. Bean flour. Besan.

Brown rice. Brown rice flour.

Buckwheat. Cassava. Corn flour. Corn meal. Corn starch. Cottonseed.

Dal. Flaxseed. Millet. Oats (this depends on where and how it’s grown, and your gluten sensitivity). Pea Flour. Polenta.

Potato flour. Quinoa. Rice. Sago. Soy Flour.

Peanuts And Gluten Can Be Free

Tapioca Flour. Taro Flour.

YuccaBeans and PeasHere are all the gluten free beans and peas that are safe to eat. However, once you cook, prepare or season them, this could change. However, in the natural state, all beans and peas are gluten free. Black Beans.

Black-Eyed Peas. Chickpeas (Garbanzo Beans). Falafel. Kidney Beans.

Lentils. Lima Beans. Navy Beans. Pinto Beans. Soy Beans (including some tofus). Split PeasNuts and SeedsHere are all the nut variations and types that are gluten free.

This only applies to non-flavored versions of these nuts. However, there are flavored nuts that are gluten free.

You just need to check eat label carefully. Almond. Brazilian Nut.

Cashew. Hazelnut. Macadamia Nut. Peanut Butter.

Pecan. Pistachio. Pumpkin Seeds. Sesame Seeds.

Sunflower Seeds. WalnutsDairyHere are all the general dairy products that are gluten free. Just watch out for flavored variations of this products like certain cream cheeses, flavored milks, and yogurt flavors (especially those with mix-ins). Butter (salted or unsalted). Casein Protein.

Cheese. Cottage Cheese. Cream. Milk.

Sour Cream. Yogurt (plain – and for a full listing see next section). Whey ProteinYogurtHere are all the brands that have gluten free yogurt flavors. For a full list of gluten free yogurt flavors and variations,. Cabot. Chobani. Fage.

Stonyfield. Voscos.

Yoplait. Plain Yogurt (with no flavor)Sauces, Condiments, and SeasoningsHere are more of the popular condiments that are gluten free. Just note that not all brands are created equally so just because mustard brand is gluten free doesn’t necessarily mean that others are too.

A lot of items on this list have a chance of being cross contaminated. Don’t just go by this list. Gave my daughter some airheads that clearly were labeled as gluten free and they made her feel sick. She has Celiacs disease and her mom and I are constantly reading labels. We can’t believe all the things that say gluten free on them, but then we read the ingredients and it says, “processed in a factory that handles wheat, flour and rye.

It’s a never ending battle. A gluten free label shouldn’t be put on an item unless it is completely gluten-free.